In Europe, it’s quite common for a waiter to ask a customer if he/she wishes to take their left overs home. In the future, we might even get used to not having our bread served to us unless we specifically order it. Here are some initiatives and anecdotes that some restaurants are trying in order to avoid wasting food. We want to give you some ideas for your business today.
In last week’s post we showed you some of the most valued novelties in our catalogue. We talked about our 100% flushable towelettes and Like-linen napkins that so closely resemble the touch of soft cotton.
This week we’re going to introduce you to some more novelties that our customers are keen to hear about!
We have already spent some long months under shelter, inside the buildings, so we all need to feel the sun on our skin and to stay outside as long as possible. Weekends from now on are busy with fairs, events, festivals, outdoor markets, food trucks. Many routes and trails are now open again for walkers, bikers, horseriders… In short: we need to go out!