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Continue reading →: PFAS-free packaging for take-away: what European regulations require from August 2026The new regulation restricts these substances in food contact materials and marks a turning point for restaurants and delivery businesses.
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Continue reading →: García de Pou unveils a 2026 Catalogue packed with new additionsThe sector is evolving fast: new consumption habits, higher delivery demands, more responsible materials, and the constant need to optimise time in both kitchen and front of house. With that reality in mind, we are presenting García de Pou’s 2026 Catalogue—an edition that brings together a carefully curated selection of new…
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Continue reading →: “In the age of AI, illustration is a beautiful way to stand out”The cover of García de Pou’s new 2026 Catalogue was created by the French illustrator Virginie Morgand. Her style is instantly recognisable: scenes full of movement, characters crossing paths and interacting with one another, and a luminous atmosphere that evokes the Mediterranean — all with a subtle retro touch. In…
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Continue reading →: “Paper placemats are one of the best improvised canvases”Designed to protect tables and usually discarded after a meal, paper placemats rarely aspire to anything more. Yet for years, Barcelona-based illustrator Sebastià Martí (@sebastia.marti y @sebastia.marti.ilustracion) has turned them into a creative outlet while waiting for his food. Today, some of those works are on display—where else?—in a Barcelona restaurant.…
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Continue reading →: Which professional table linen to choose?Table linen is much more than just functional item – it’s the guest’s first visual impression of the table. Its texture, colour and drape convey the establishment’s style and level of sophistication, among other qualities. At García de Pou, we have been manufacturing disposable tablecloths and napkins for decades, products…
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Continue reading →: The value of time in hospitalityIn the hospitality industry, every minute counts. Speed of service, operational agility, and the ability to respond quickly to customer needs are crucial factors that distinguish a successful business from one that falls behind.
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Continue reading →: The latest in equipment for hospitality professionalsEvery season marks the beginning of a new story. At García de Pou, we write it through design, functionality and innovation. We present the NEW Catalogue, a carefully curated selection of products that anticipate the trends that shape the daily life of the hospitality industry. These are solutions designed to…
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Continue reading →: We’ve redesigned our customisation website to make it more visual and user-friendlyAt García de Pou, we are always looking to improve our customers’ experience and give access to our services easier. That’s why we’ve revamped our product customisation site to make it more visual, intuitive and accessible.
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Continue reading →: Packaging tailored to new consumer habitsThe hospitality and catering sector is constantly evolving, driven by changes in consumer preferences. Today, a significant share of food consumption happens outside the home: 6 out of 10 meals, according to a survey conducted in France. Fast food has also grown, with an 11.2% increase in revenue in the…
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Continue reading →: Garcia de Pou, partner of the first AI-robotized restaurant in an airportAt Garcia de Pou, we continue to bet on innovation in the hospitality and food service industry. We are proud to be the packaging partner for SELF™, the world’s first AI-robotized restaurant in an airport, inaugurated at Josep Tarradellas Barcelona-El Prat Airport by the Areas group. This innovative concept redefines…
