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Packaging tailored to new consumer habits

The hospitality and catering sector is constantly evolving, driven by changes in consumer preferences. Today, a significant share of food consumption happens outside the home: 6 out of 10 meals, according to a survey conducted in France. Fast food has also grown, with an 11.2% increase in revenue in the last year. The trend points towards the rise of the Fast Casual model and food packaging that is not only functional but also reflects values such as sustainability and exclusivity.

New food packaging for Take Away and Delivery 2024

For this year 2024, we are pleased to introduce our new dedicated “Food Packaging” section, specifically designed to meet our customers’ demands for take-away and delivery packaging. We highlight a selection of products for their innovative design and commitment to sustainability.

New trends in napkins and table linen for 2024

How to dress the tables of your restaurant, bar or cafeteria in a modern, elegant and environmentally friendly way? That was our challenge when it came to creating the new sample book of napkins, tablecloths, table runners and table linen for 2024. Discover all the formats and designs in our new Napkins and Table Linen Catalogue.

Garcia de Pou’s novelties for Christmas and New Year’s Eve 2023/2024

For this Christmas season, we offer you a wide selection of new items, among which we highlight the exclusive designs in decorated sets for the table. First of all, we present table linen inspired by the «Poinsettia», the Christmas flower par excellence. With the details of this decorative element on tablecloths and napkins, we wanted to bring elegance and refinement.

Reusable or single-use packaging – That is the question

One of the dilemmas that hospitality owners face, from an environmental point of view, is whether it is better to use reusable or single-use tableware in their businesses. A priori, the use of reusable packaging might seem to favour a circular economy. But a thorough life-cycle analysis of different packaging, commonly used in quick-service establishments, shows that the environmental footprint of single-use packaging is smaller and therefore contributes to a more sustainable world.