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Cómo hacer del take away todo un arte

The art of the take-away

Spring time

We have already spent some long months under shelter, inside the buildings, so we all need to feel the sun on our skin and to stay outside as long as possible. Weekends from now on are busy with fairs, events, festivals, outdoor markets, food trucks. Many routes and trails are now open again for walkers, bikers, horseriders… In short: we need to go out!

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GARCIA DE POU à Ordis

GARCIA DE POU, HOW TO ACHIEVE 132 YEARS OLD AND STILL GROW

What are the ingredients for a company to survive 132 years and still grow and expand?

Ingredient num. 1: the entrepreneur spirit

The company Garcia de Pou was created in 1884 when Luis Garcia resigned from his position as chief of the railway station of Figueres to take charge of a small printing business, together with his wife Francisca de Pou. In this formerly small business was materialized the entrepreneur spirit of the family Garcia de Pou, which has been transmitted for five generations and is still alive today.

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Garcia de Pou en Barcelona

GARCIA DE POU IN BARCELONA. A STORE WITH HISTORY

In the neighbourhood of El Born, directly opposite the Ciutadella Park and the Museum of Natural Sciences, has been our store in Barcelona for thirty-five years. This is one of the only self-service establishments in the city with a wide range of all kinds of professional products and disposable products for the world of hospitality.

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International trade fairs. Going around the world

Garcia de Pou started its participation in international trade fairs some years ago, and today the firm has clearly consolidated its presence in European exhibitions. In the first quarter of 2016 the company has presented the latest products at the five major trade shows of the sector: Paperworld and Ambiente (Frankfurt), Sigep (Rimini), Europain (Paris) and Hotelympia (London).

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