Browsing Tag

take away

THE FAST FOOD TRENDS OF 2017

In January, we receive lots of predictions of the year’s trends. But obviously, they are mere forecasts. What we can state, is that most of the successful innovations Continue Reading

Take-away food: HOW TO ADAPT YOUR MENU FOR VEGETARIAN CUSTOMERS.

Although we are becoming more conscious about the importance of eating a healthy balanced diet, our good habits are usually disturbed during the Christmas holidays by the quantity of meals that instead of being healthy, are traditional and seasonal.

The art of the take-away

Spring time

We have already spent some long months under shelter, inside the buildings, so we all need to feel the sun on our skin and to stay outside as long as possible. Weekends from now on are busy with fairs, events, festivals, outdoor markets, food trucks. Many routes and trails are now open again for walkers, bikers, horseriders… In short: we need to go out!

The best way of presenting and protecting the take away food: “Innovative food packaging solutions Garcia de Pou”

A succulent vegetable sandwich, a fruit skewer, a slice of pizza freshly baked… makes our mouth water! The alert lifestyle forces many people, from time to time, to eat in a hurry. Responding to this need, the establishments conformed to offering a range of “fast food’”, more and more extensive, healthy, rich and varied. Today we want to show you the set of packaging that we have designed in García de Pou to present appropriately this quality food. Continue Reading