In the hospitality industry, every minute counts. Speed of service, operational agility, and the ability to respond quickly to customer needs are crucial factors that distinguish a successful business from one that falls behind.
Having tools and products designed to save time is essential. From takeaway containers that assemble in seconds, to single-use tablecloths that make table setting easier, along with practical and durable packaging solutions – every detail helps staff focus on what truly matters: delivering excellent service.
5 Solutions to Support You Day to Day
1. Disposable tablecloths and napkins
Using single-use tablecloths, such as pre-cut table roll, helps to save time, as they allow tables to be set and cleared in just a few minutes. Not to mention the savings on laundry costs! Placemats are also a good option: they simplify table set-up and speed up turnaround between services.
Other solutions include kangaroo napkins with a pocket for cutlery, which can be prepared in advance and placed quickly, or the Just in Time sets, which come with wrapped cutlery and napkin included. Another useful detail we recommend is providing hand wipes in a dispenser – ideal for bars, catering or outdoor events – as they streamline service by allowing customers to help themselves without additional staff involvement.
2. Greaseproof paper: your best ally
Greaseproof paper is a staple in any modern kitchen, combining practicality with presentation. It can be used to line baskets and boards, or to wrap sandwiches, burgers and rolls, always with a clean and appetising finish. It also adapts to different needs thanks to its range of weights.
In takeaway service, greaseproof bags and classic paper cones are essential, allowing food to be handed over directly without spills. These solutions speed up service, reduce congestion at the counter, and enable more orders to be processed in less time.
3. ThePack® for delivery
In home delivery, efficient order preparation is crucial. ThePack® boxes, for example, feature wide openings for easy access, a secure yet convenient closure, are stackable to save space, and sturdy enough to prevent mishaps during handling.
They are also microwave-safe, allowing food to be reheated directly without the need for transfer. For staff, this reduces the number of steps in preparation and delivery; for the end customer, it means a meal ready to enjoy with minimal handling. A straightforward solution that speeds up service and adds value to delivery.
4. Practical pastry packaging
At García de Pou, we have added a new feature to our patisserie boxes (see models) that makes them even more practical. The front opening allows cakes and pastries to be placed inside in just seconds, avoiding awkward handling that could damage the product or slow down customer service.
We have also expanded our collection of oven-safe packaging, a growing trend in the sector and a true all-rounder: they can be used for baking, presenting and serving desserts such as cheesecakes or mini cakes — all without the need to change containers. Fewer steps and greater efficiency, without compromising on presentation.
5. Sugar cane and areca for buffets and catering
Our Bionic and Areca tableware collections combine style and practicality, offering elegance while being perfectly suited to fast-paced service. Their durability and lightweight design make them easy to transport and ideal for displaying food at buffets or catering stations. The stackable design allows for effortless replenishment, ensuring staff can work efficiently without concern over breakages. Made from compostable materials, they also meet current HORECA sustainability standards, while their carefully crafted finish elevates the presentation of any buffet o catering setup.
At García de Pou, we develop product ranges designed to simplify work in hospitality, delivering speed and functionality without compromising on quality. Because when it comes to serving customers, every second counts.
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