The sector is evolving fast: new consumption habits, higher delivery demands, more responsible materials, and the constant need to optimise time in both kitchen and front of house. With that reality in mind, we are presenting García de Pou’s 2026 Catalogue—an edition that brings together a carefully curated selection of new products designed to make day-to-day work easier for hospitality, takeaway and foodservice professionals, without compromising on design, functionality or innovation.
More versatile cardboard packaging
One of the standout commitments in the 2026 Catalogue is the expansion of THEPACK®, our range of cardboard packaging for food service. It features several new lines created to enhance the experience for both hospitality professionals and end consumer:
From the oven to the customer, in the same pack
The new Oven Safe American-style boxes are designed to cook or reheat food directly in the packaging itself, delivering speed and convenience for high-turnover operations, central kitchens and delivery formats. Less handling, greater efficiency, and a polished presentation.
More texture, less condensation
In the burger category, we are adding burger boxes with ventilation holes—a practical solution to prevent condensation that can soften the bun and affect texture. We are also introducing XL models, ideal for taller burgers and generous creations.
Oven-safe American-style cardboard boxes.
Better organisation, improved experience
Salads and bowls have become a takeaway staple. That’s why we are introducing insertable dividers for salad bowls, ideal for keeping ingredients and toppings neatly separated until it’s time to eat. A solution that helps preserve the product’s appearance, improves the customer experience and reduces complaints caused by unwanted mixing.
New sweet ring pastry boxes, ready to transport and serve
In the pastries range, the 2026 Catalogue introduces new sweet ring pastry boxes with a functional design that works both for transport and for serving directly. A particularly practical option for businesses that need speed at the counter and an attractive presentation without fuss.
Three new designs with real character
Our PFAS-free greaseproof paper collection is expanding with three exclusive designs that add identity and strengthen your brand in every service:
- Blue Fitipaldi, with a retro feel
- Graffiti, with an urban style
- Leaf, fresh and natural
Available as sheets, bags or wraps to suit multiple products: burgers, sandwiches, wraps, pastries and much more.
Leaf: a fresh, natural touch for wrapping and serving.
Art, vintage style and new recycled solutions
Table linen is part of the experience. This year we are launching a collection of artistic placemats inspired by major references such as Hokusai, Sekka and Juan Gris, along with new vintage-style designs that bring character to tables and counters.
We are also introducing 100% recycled placemats, made from 80 g/m² recycled paper for greater durability, as well as new Leaf cutlery sleeves with an elegant, contemporary print—perfect for a tidier, more agile service.
A tablecloth that transforms the table.
More comfort, fewer extras
“On-the-go” consumption continues to grow, and drinks packaging must respond with practical solutions. The highlights of the 2026 Catalogue include:
- Double-wall cardboard cups with an embossed outer finish, compostable and pleasant to hold.
- Butterfly Cups, cups with a butterfly-style closure that removes the need for a separate lid.
Butterfly cups with no additional lid required.
Specialist delivery
For rice restaurants and delivery services handling hot dishes and round containers, we have added transport boxes for oven dishes featuring a die-cut internal insert to hold the container securely and provide stability in transit. A small detail that makes a big difference to perceived quality and delivery safety.
Equipment and organisation
The 2026 Catalogue also strengthens the equipment range with new additions such as:
- Supra-Tek furniture, including chairs, stools and lounge sets in various styles
- An expanded Arrow line, with functional solutions for hotels, kitchens and storerooms—designed to support organisation and everyday work
Tableware and presentation
Finally, we are introducing six new ranges of stainless-steel cutlery, as well as new items in Akala tableware (porcelain) and Asami Ware (melamine), combining design, durability and elegance for different service styles.
Hard-wearing melamine tableware for intensive hospitality use.
All of these new additions come together to a catalogue that now includes around 7,000 references, designed to meet the needs of cafés, restaurants, hotels, catering and institutional dining, bakeries and takeaway food services.
Would you like to discover all the new products in the García de Pou 2026 Catalogue?
Download the García de Pou 2026 catalogue
